Giving Danks for Pie Season

By Kristy Gustafson

GivingDanksForPieSeason_SweetGrassKitchen.jpg

As cannabis pumpkin pie season makes its way to a bittersweet close, we want to thank our incredible edible-loving customers, Colorado dispensary partners and rockstar staff for making it a YUGE success. The season might be ending, but let the memories of pie-loving indulgence carry on.

In case you missed out this year (or just need to fill the pie-less void until next season’s return), here’s a roundup of some of our favorite pictures and comments from our one and only Sweet Grass fam. Enjoy!

 @greenlovedenver

@greenlovedenver

Shanny D: “🤤🤤🤤🙌🏼 Get in mah belly”

 @denverdankenstein

@denverdankenstein

Molly P: “COME TO MAMA”

 @noahs_glass

@noahs_glass

Wax Edibles: “I would die 💀 for this jk but omg 🤤🤤🤤”

 @303milehigh420

@303milehigh420

Athena F: “It was absolutely delicious and I can’t wait to eat more 💚💖😊”

 @pheefrecoe

@pheefrecoe

Grace B: “I was told I couldn’t buy 8 of them because that’s all our store ordered and I have to leave SOME for the customers 🤷🏻‍♀️🤷🏻‍♀️“

 @dank_keepingkind

@dank_keepingkind

Jaffy J: “You guys rock! Keep up the amazing work 🙏❤️”

 @b_wellcolorado

@b_wellcolorado

Danielle D: “That crust is 🔥🔥🔥🔥🔥”


Still got pie pics to post? Tag us for a chance to get featured on the Sweet Grass Kitchen Instagram story! And stay tuned for our next seasonal pie flavor dropping early next year.